Dining Room Supervisor - Full-Time

Responsibilities

• Assists with executing daily meal services for all residents and guests.
• Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services.
• Ensures servers are trained properly to achieve maximum productivity and deliver high standards.
• Diligent with the dining room team members to ensure that they are in the proper, neat, clean, pressed uniform including name tag and safety shoes at all times.
• Plans daily dining room set-up, sections, service and side-work based on resident meal counts.
• Follows up to ensure all tasks have been completed to maintain a like-new appearance.
• Affixes to ensure a consistent cleaning and maintenance schedule is completed.
• Addresses and reports deficiencies and maintenance concerns.
• Ensures that local and state laws, policies and procedures are consistently followed.

Qualifications

• Demonstrates self-motivation, organization, and problem-solving skills.

Benefits

• Paid Time Off
• MEDICAL
• DENTAL
• VISION
• LIFE
• 401(k) Retirement Savings Plan
• Flexible/Dependent Care Spending Accounts