Dining Room Supervisor- Forty Acres Tavern

About the role

As a Team Member at Boyne Resorts, you'll be part of an inclusive community dedicated to providing exceptional guest experiences. Our resorts offer a variety of positions including front desk, housekeeping, food service, and more.

Responsibilities

• Provide excellent customer service to ensure guests have memorable experiences.
• Follow safety protocols and adhere to all resort policies.
• Perform assigned tasks such as cleaning, serving food, and assisting with check-ins/check-outs.

Requirements

• High school diploma or equivalent required.
• Ability to work flexible hours including weekends and holidays.
• Strong communication skills and ability to work in a team environment.

Qualifications

• Previous experience in hospitality is preferred but not required.
• Positive attitude and willingness to learn new skills.

Skills

• Customer service orientation.
• Attention to detail.
• Basic computer skills.

Benefits

• Comprehensive health insurance options.
• Discounts on resort activities and amenities.
• Flexible scheduling.
• Professional development opportunities.

Pay

Hourly pay rates vary based on position and experience.

Schedule

Schedules are determined by each individual's availability and the needs of the resort. Positions may require weekend and holiday work.