Dining Room Supervisor

About the role

You oversee the operation and appearance of the dining room, maintaining a positive experience for all patrons. You provide leadership, development, and training for all serving staff. You maintain the Community’s standards for cleanliness, sanitation, and customer service.

Responsibilities

• You oversee the operation and appearance of the dining room, maintaining a positive experience for all patrons.
• You provide leadership, development, and training for all serving staff.
• You maintain the Community’s standards for cleanliness, sanitation, and customer service.

Requirements

• A High School Diploma, or equivalent.
• Previous experience training others in the areas of: customer service, efficient serving techniques, table setting, and side work.

Qualifications

• Highly organized and able to manage multiple tasks simultaneously.
• Strong communication skills, both verbal and written.
• Ability to work independently and as part of a team.

Skills

• Customer service skills.
• Efficient serving techniques.
• Table setting skills.
• Side work skills.

Benefits

• Free Meal for Each Work Shift.
• Employee Assistance Program – Wellness Resources for You and Your Family.
• Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash.
• Options To Get Paid on Your Own Schedule.
• Pathways For Growth Opportunities.
• Tuition Assistance & Student Loan Repayment Assistance.
• Access To Emergency Financial Assistance.
• Access To Health, Dental, Vision Insurance & 401K with Employer Matching Contributions.

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.