Dining Room Supervisor

About the role

As a Dining Room Supervisor, you will be responsible for overseeing the dining area to ensure a welcoming and efficient environment for guests. You will manage the service team, handle guest complaints, and maintain cleanliness and organization in the dining space.

Responsibilities

• Oversee the dining area to ensure a welcoming and efficient environment for guests.
• Manage the service team, including scheduling, training, and performance evaluations.
• Handle guest complaints and resolve issues promptly.
• Maintain cleanliness and organization in the dining space.
• Ensure adherence to food safety and sanitation standards.

Requirements

• At least 1 year of experience in a supervisory role.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including weekends and evenings.
• Experience with food service operations is preferred.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.

Skills

• Customer service orientation.
• Leadership and management skills.
• Attention to detail.
• Problem-solving abilities.

Benefits

• Comprehensive health insurance coverage.
• Flexible schedule options.
• Professional development opportunities.

Pay

The pay range for this position is $15 - $18 per hour.

Schedule

Shifts are typically 4 hours long and can vary based on business needs. Positions may require weekend and evening work.