Dining Room Supervisor

About the role

As a Dining Room Supervisor, you will oversee the dining area to ensure a welcoming and efficient environment for guests. You will manage the service team, handle guest complaints, and maintain cleanliness and order in the dining space.

Responsibilities

• Oversee the dining area to ensure a welcoming and efficient environment for guests.
• Manage the service team, including scheduling and training.
• Handle guest complaints and resolve issues promptly.
• Maintain cleanliness and order in the dining space.
• Ensure adherence to health and safety standards.

Requirements

• At least 1 year of experience in a supervisory role.
• Strong communication and problem-solving skills.
• Ability to work flexible hours, including weekends and evenings.
• Valid driver’s license and reliable transportation.

Qualifications

• High school diploma or equivalent.
• Experience in food service or hospitality industry preferred.

Skills

• Customer service skills.
• Leadership abilities.
• Time management skills.
• Attention to detail.

Benefits

• Comprehensive health insurance coverage.
• Flexible schedule options.
• Professional development opportunities.

Pay

The pay range for this position is $15.00 - $18.00 per hour.

Schedule

Shifts are typically 40 hours per week, with flexibility to accommodate the needs of the restaurant.