Dining Room Supervisor

About the role

As a Dining Room Supervisor, you will be responsible for overseeing the dining area to ensure a pleasant and efficient experience for guests. You will manage the service staff, maintain cleanliness and order in the dining area, and assist with special events.

Responsibilities

• Oversee the dining area to ensure a positive guest experience.
• Manage and train the service staff to provide excellent customer service.
• Maintain cleanliness and order in the dining area.
• Assist with special events and promotions.

Requirements

• At least 1 year of experience in a supervisory role.
• Strong communication and leadership skills.
• Ability to work flexible hours including weekends and holidays.
• High school diploma or equivalent.

Qualifications

• Experience in a fast-paced environment.
• Knowledge of food service operations and safety standards.
• Ability to handle multiple tasks simultaneously.

Skills

• Customer service orientation.
• Time management and organization skills.
• Problem-solving abilities.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

The pay range for this position is $15.00 - $18.00 per hour.

Schedule

Shifts are typically 8 hours long, Monday through Friday, with some weekend and holiday coverage required.