Dining Room Supervisor

Responsibilities

• Ensures the dining room is set up properly and staff is prepared for service.
• Ensures adherence to policies and procedures by all team members.
• Creates relationships with all residents.
• Aids the Food & Beverage Director in department operations.
• Maintains dining room and private dining room cleanliness and appearance.
• Enforces team member appearance standards.
• Assists in checking menu accuracy and reporting issues.
• Ensures timely and attractive food presentation.
• Maintains cleanliness and organization of dining room and service areas.
• Performs weekly quality assurance inspections and corrective actions.
• Maintains dining room schedules based on budget guidelines.
• Manages special events at a high level of service.
• Ensures high-quality resident service.
• Develops and maintains relationships with residents.
• Resolves resident dining issues promptly.
• Attends and participates in resident council and food committee meetings.
• Conducts mandatory monthly training and supports staff development.
• Provides feedback to the Food & Beverage Director regarding supplies and equipment needs.
• Bills all potential meals sold revenue accurately.

Qualifications

• High school diploma or equivalent.
• Similar experience preferred.
• Ability to work in a team environment and flexible shifts.
• Knowledge of local and state health and sanitation/safety codes.
• Operates all kitchen equipment associated with dining room operations.
• Trains, mentors, and develops team members.
• Professional attitude.
• Excellent leadership and organizational skills.
• Strong communication and listening skills.
• Physical ability to stand for extended periods, bend, reach, push, pull, and lift up to 25 pounds.