Dining Room Manager/Sous Chef AL

About the role

The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team.

Responsibilities

• Oversee kitchen operations to ensure compliance with safety and sanitation standards.
• Lead and motivate kitchen staff to maintain high standards of food preparation, plating, and service.
• Work towards a common goal of excellent care and food service for residents.
• Hire, train, evaluate, and schedule kitchen staff.
• Create a comforting and engaging atmosphere for residents.

Requirements

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management.
• Current and valid ServSafe Manager’s Food Safety Certificate.
• Demonstrates C.A.R.E. values to residents, family members, customers, and staff.

Benefits and Perks

• Competitive Compensation: Access to earnings before payday, referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs, and more.
• Health & Wellness: Medical coverage as low as $25, vision and dental insurance, Employee Assistance Program, Workforce Chaplains, and personalized wellness coaching.
• Life in Balance: Holiday pay, PTO, opportunities to earn additional PTO, employee discount programs, travel, retail, entertainment, food, and more.
• Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships, scholarships, and tuition reimbursement.
• Team Culture: C.A.R.E. Values: Compassion, Accountability, Relationships, and Excellence.

Pay

Details about pay are not specified in the posted information.

Schedule

Schedule details are not specified in the posted information.