Dining Room Manager
Kisco Senior Living · Brookline, MA · 4 days ago
Management$70k–$80k/yrFull-time
Promotion and Culture
- Promote a hospitality focused culture in all dining venues
- Serve as liaison between guests, residents and kitchen staff
Responsibilities
- Manage the front of house team
- Create effective schedules, plan and forecast labor by budget
- Interview, hire, train, manage and retain highly effective associates
Requirements
- A high school diploma required
- Minimum of three years’ food service experience in a supervisory role required
- POS user experience
- Ability to work a flexible schedule, including weekends and holidays as needed
Special Requirements/Certifications
- A current Food Handler’s Certificate is required
Benefits
- Competitive pay
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
About the Role
- We create a great place to live for our residents and a great place to work for our associates.
Pay and Schedule
- Pay: $70k-$80k/yr
- Availability: Full-Time with 1 weekend day