Dining Room Manager

About the role

The Dining Room Manager ensures that an exceptional dining experience for our residents and guests. The Dining Room Manager will provide hands on dining room management of all front of house serving staff.

Responsibilities

• Provide hiring, training, leadership, counseling, and oversight of all serving staff
• Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services
• Responsible for overall front of house operations to ensure a memorable dining experience
• Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests
• Maintain standards of cleanliness and attention to details
• Interact with residents and guests on a daily basis

Qualifications

• High school diploma or GED or the equivalent education, training, and experience
• Minimum of two (2) years restaurant / senior living or equivalent serving and staff management experience
• Valid Food Services Sanitation Certificate or ability to pass course once employed

Benefits

• Full array of benefits (medical, dental, vision) available the first of the month following the date of hire
• Company paid Short and Long Term Disability
• Company provided HSA contribution PLUS matching dollars
• Healthy Savings and Rewards Programs
• Behavioral and Mental Health Resources
• Generous PTO Policy
• Available for use on day 140
• 1K Match Automatically fully vested

Pay

Salary: $20.00 - $24.00 per hour