DINING ROOM HOST (PT) - ORANGE SKY | TSR

About the role

This position is part-time and located at Orange Sky at Talking Stick Resort within the Food and Beverage department. No specific qualifications or requirements are listed.

Responsibilities

• Greets restaurant patrons with a positive friendly attitude.
• Sits patrons in a timely manner ensuring a favorable dining experience.
• Manages the wait list, reservations, and guest seating using the designated reservation/host system.
• Covers guests to tables and provides menus or relevant information.
• Answers phone calls, handles inquiries, and provides accurate information about hours, menus, and services.
• Communicates wait times clearly and accurately to guests.
• Retrieves supplies from storage when necessary.
• Cleans and organizes all shelves and storage areas.
• Prepares and restocks for next shift.
• Helps to clear and set tables when necessary.
• Computes bill, provides correct change and issues receipts or tickets to patrons.
• Completes cashier checkout and turns into cage.
• Uses equipment as instructed to ensure safety and proper care of equipment.
• Communicates to supervisory staff when assistance is necessary.
• Maintains cleanliness and organization of the host stand, entryway, menus, and lobby area in accordance with established health and safety standards.
• Aids with guest accessibility needs, high chairs, boosters, and special requests.
• Collaborates with servers, bussers, and management to ensure smooth transitions and timely table turns.
• Supports opening and closing duties, including preparing materials, cleaning the front-of-house area, and verifying reservation books/systems.
• Complies with all regulatory, departmental and company policies and procedures.
• Maintains up-to-date knowledge of Credit Card Compliance requirements and adheres to PCI regulations.
• Maintains up-to-date knowledge of applicable regulations under the Code of Federal Regulations, Title 31, Chapter X.

Qualifications

A high school diploma or GED is preferred, along with 1 year of work experience in an F&B environment. Cashiering experience is preferred.

Skills

Must be able to operate a cash register and process cash transactions accurately. Must have the ability to calculate figures and amounts such as discounts, commissions, proportions, and percentages. Must be a team player, have a positive attitude, and present a well-groomed appearance. Strong communication and interpersonal skills are required. Must be comfortable handling guest concerns and resolving minor issues with courtesy. Familiarity with reservation or table management systems is preferred.

Benefits

No specific benefits are mentioned in the job posting.

Pay

The pay details are not specified in the job posting.

Schedule

The schedule is not specified in the job posting.