Dining Room Attendant-- Private School

Bring your energy, attention to detail, and friendly service mindset to a welcoming private-school dining environment. As a Dining Room Attendant, you’ll play an important role in creating a clean, organized, and inviting space where students and staff can enjoy every meal. From maintaining dining areas and stocking beverage stations to helping keep service running smoothly, you’ll be part of a supportive team that takes pride in great food, genuine hospitality, and making a positive difference in the school community each day.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a simple formula for success: top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate-supported, financially sound organization committed to clients and associates, always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, with cutting-edge and creative menus. We welcome your input to implement solutions and drive these programs to success. You can influence outcomes, and we will provide the tools to be successful. Our programs have improved the daily work lives of customers and clients by offering healthy, nutritious menus at all meals.

Responsibilities

• Maintain a clean and organized dining room, including chairs, tables, trash receptacles, condiments, and other areas as directed by the supervisor.
• Operate equipment such as brooms, mops, wringers, buckets, sanitation towels, and chemicals.
• Comprehend and comply with verbal and written directions from the supervisor.
• Follow all company procedures, rules, and policies.
• Remove trash, waste, and spills on the dining room floor during serving periods.
• Stand for extended periods of time.
• Keep beverage and condiment stations clean, organized, and well-stocked.
• Lift and move food, food containers, and other non-food items from floor position to no higher than one’s own height.
• Follow all outlined safety regulations regarding equipment use.

Requirements

• Some weekend availability is required.

Pay

$17-$18 an hour

Schedule

• 7:30 AM - 1:00 PM
• 1:00 PM - 7:30 PM
• 4:00 PM - 7:30 PM

Benefits

Available for full-time employees:

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD&D Insurance
• Short & Long-Term Disability

Uniforms and meals provided.