Dining Room Attendant-- Private School

Join a welcoming private-school dining team where your attention to detail, reliability, and friendly service make a meaningful difference each day. As a Dining Room Attendant, you’ll help create a clean, organized, and comfortable environment for students, faculty, and guests while supporting a high-quality foodservice program.

About the Company

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple: we focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate-supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

• Maintain a clean and organized dining room including chairs, tables, trash receptacles, condiments, and other areas determined by the supervisor.
• Operate equipment such as floor vacuums, brooms, mops, wringers, buckets, sanitation towels, and chemicals.
• Comprehend and comply with both verbal and written directions assigned by the supervisor.
• Follow all company procedures, rules, and policies.
• Remove trash, waste, and spills on the dining room floor during serving periods.
• Stand for extended periods of time.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Lift and move food, food containers, and other non-food items from floor position to no higher than one’s own height.
• Follow all outlined safety regulations with regard to equipment use.

Requirements

• Attention to detail and reliability.
• Friendly and courteous customer service.

Benefits

Available for full-time employees:

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability
• Uniforms and meals provided

Pay

$18.50 per hour

Schedule

• Saturdays: 9:00 AM – 6:30 PM
• Monday – Wednesday: 4:00 PM – 7:30 PM