Dining Room Attendant Lead

At Asbury we’re filling each day with more laughter, more possibilities, and more ways to give back—all backed by support for whatever life brings. For the ninth consecutive year, Asbury has earned the Great Place to Work® designation, reflecting our people-first culture and the trust our team members place in us. We act on employee feedback to create a workplace where seniors continue to teach, learn, and grow.

About the role

Full-Time Position (80 hours biweekly).

Schedule

6:00 am – 2:30 pm; every other weekend required.

Pay

$17.50 per hour.

Responsibilities

• Work collaboratively with other servers and coordinators.
• Take and deliver food and beverage orders during meal service.
• Assist in dining room and catering set-up.
• Provide positive customer service by engaging with residents/customers and learning their preferences.
• Complete all required log sheets (e.g., meal counts, dishwasher temperature).
• Record and stock supplies in service areas as needed.
• Follow standards of food sanitation, infection control, and quality assurance.
• Train staff as needed.

Requirements

• Minimum 2 years of prior serving experience.
• Knowledge of restaurant operations, services, and facilities.

Benefits

• Medical, dental, and vision coverage.
• 401K with company match.
• Paid time off (PTO) and paid holidays.