Lead Dining Attendant

About the role

The Lead Dining Attendant is responsible for overseeing dining services in a senior living community. This includes managing staff, ensuring food quality, and maintaining a welcoming environment for residents.

Responsibilities

• Oversee daily dining operations including meal preparation and service
• Manage and train dining staff to ensure high standards of customer service
• Ensure compliance with health and safety regulations
• Collaborate with kitchen staff to maintain efficient workflow
• Assist in planning and executing special events for residents

Requirements

• At least 2 years of experience in a food service management role
• Strong leadership and interpersonal skills
• Ability to work flexible hours including evenings and weekends
• Valid driver’s license and reliable transportation (if applicable)

Qualifications

• High school diploma or equivalent
• Knowledge of food service management principles
• Experience with Microsoft Office Suite

Skills

• Customer service orientation
• Leadership and team management skills
• Attention to detail
• Problem-solving abilities

Benefits

• Comprehensive health insurance
• Retirement plan options
• Flexible work schedule
• Professional development opportunities

Pay

$18.00 per hour

Schedule

Monday through Friday, 7:00 AM - 3:00 PM

*Please note that all applications are handled through our partner platform. If you encounter any issues applying, please reach out to our support team at [support email].