Dining Host DPrime - MGM Grand Detroit

Responsibilities

• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
• Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
• Greet guests promptly as they enter the restaurant
• Answer phones, keep accurate count of reservations and handle reservation book
• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
• Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice-loop at end of shift

Requirements

• Two years of prior experience in a restaurant as a dining host preferred
• Ability to work a varied shift to include weekends, holidays, and evenings

Perks & Benefits

• Free meals in our employee dining room
• Free access to our employee fitness center
• Free parking on shift
• Wellness incentive programs to help you stay healthy physically and mentally
• Other various discounts with company partners such as travel, electronics, online shopping, and many more