Assistant Restaurant Manager DPrime - MGM Grand Detroit

Detroit, Michigan – MGM Grand Detroit is seeking a polished, results-driven Assistant Restaurant Manager to support the leadership of our premier steakhouse, DPrime. In this role, you will help oversee daily operations, ensure seamless floor service, and deliver exceptional guest experiences through attentive, personalized hospitality.

Responsibilities

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs, and culinary staff to fulfill and address guest and employee requests
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for outlets from the warehouse or support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

Requirements

• High school diploma, GED, or equivalent
• Two years of prior relevant experience
• Three years of food and beverage experience, including supervisory/management experience preferred
• Previous experience working in an upscale restaurant establishment preferred
• Able to work a varied shift to include weekends and holidays

Benefits

• Health & Income Protection Benefits (for eligible employees)
• Various programs and networking opportunities to help you get promoted
• Access to a variety of company hotel, food and beverage, retail, and entertainment discounts
• Free access to our employee fitness center
• Free meals in our employee dining room
• Free parking
• Wellness incentive programs to help you stay healthy physically and mentally
• Volunteer opportunities to give back to the community