Cook I - MGM Grand Detroit

Detroit, Michigan

About the role

The Cook I is responsible for preparing and executing high-volume quality dishes in our Employee Dining Room (EDR). This position requires a strong foundation in culinary techniques, with an emphasis on efficient mass production, consistent flavor profiles, and scale-appropriate presentation. The Cook I works closely with the back-of-house culinary team to deliver a nourishing and satisfying dining experience tailored to our team members, ensuring all food meets the highest standards of safety, quality, and volume timing.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Requirements

• High school diploma, GED, or equivalent
• One year of food production/preparation experience in a similar high-volume restaurant setting preferred
• Ability to work a varied shift to include weekends, holidays, and evenings

Pay

$18.26 an hour (starting rate)

Benefits

• Free meals in our employee dining room
• Free access to our employee fitness center
• Free parking while on shift
• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
• Various programs and networking opportunities to help you get promoted