Dining Front of House - Full Time

About the role

The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties, which include but are not limited to:

Responsibilities

• Assist with meal setup for breakfast, lunch, and dinner.
• Restock dining area services during mealtime.
• Assist with breakdown after meal time.
• Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety.
• Document food temperature on temperature logs according to policy.
• Ensure appropriate food temperatures are maintained throughout the meal service.
• Clean the servery during and after each meal.
• Clean dining room tables and side stations during meal times.
• Restock side stations before, during, and after meal times.
• Ensure safe handling of all perishables.
• Follow all food safety rules.
• Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager.

Schedule

This is a full-time, non-exempt, calendar-year position, working Monday to Friday, Noon to Closing. Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year.

Benefits

Brewster offers generous benefits, including medical, dental, and vision insurance, life and long-term disability, meals in our dining hall, fitness membership, retirement match, paid time off, including vacations, sick time, holidays, and a paid week off at the end of the calendar year.

Requirements

Prior experience in the hospitality industry is preferred. Must be able to lift 25 pounds. Must be able to work day, evening, and weekend shifts as scheduled.