Front of House (Part-Time)

Job Summary

Sweetwater, the nation's #1 online retailer of musical instruments & pro audio gear, seeks a part-time Front of House individual to join their team. This role includes evenings and weekends and is an extension of the Concierge team. The Front of House staff provides unmatched hospitality and diner service.

Responsibilities

• Assisting customers with questions about the menu or cash payments
• Maintaining organization and cleanliness in diners and break areas
• Monitoring all grab-and-go inventory in both diners and break rooms
• Communicating effectively with kitchen staff and product vendors for inventory needs
• Brewing coffee and restocking beverages in diner and break areas

Requirements

• Able to work independently and as a member of a team
• A desire to engage with diverse groups of individuals
• Excellent communication skills, both with team members and customers
• Strong time management and organizational skills
• High standards for organization and cleanliness
• Ability to stand and walk for extended periods of time in a fast-paced environment
• Ability to lift over 40 lbs.
• Versatility, flexibility, and willingness to work within constantly changing priorities
• Commitment to professionalism and strong interpersonal skills

Qualifications

• Deep passion and desire for creating amazing customer & colleague experiences
• Great work ethic and moves with a sense of urgency
• Committed to paying attention to the details
• Focused on effective and efficient work and ways to get better
• Committed to personal growth and the growth of colleagues

Benefits

We function best as a unified team, so relocation to our state-of-the-art campus in Fort Wayne, IN is required. Sweetwater offers a supportive and inclusive workplace where individual differences are celebrated and valued. We welcome you to explore your #FullTimeDream with Sweetwater!

Pay

Details on pay will be provided during the interview process.

Schedule

The schedule for this role will be determined based on the needs of the business and may include evenings and weekends.