Dining Facility Supervisor

Key Responsibilities

• Supervise food service staff during assigned shift
• Ensure proper meal preparation, serving, and sanitation
• Monitor food quality, portion control, and cleanliness
• Address and correct deficiencies during the shift
• Ensure safety and sanitation procedures are followed
• Cook with staff on assigned shifts
• Cook with staff on weekends and holidays

Minimum Qualifications

• Experience in food service supervision
• Knowledge of sanitation and food safety practices
• Ability to lead staff and maintain service standards
• Ability to work assigned shifts, including weekends and holidays