Dining Facility (DFAC) Manager

Key Responsibilities

• Direct daily DFAC food service operations
• Ensure compliance with sanitation, food safety, and quality standards
• Supervise food service staff and shift supervisors
• Ensure meal service is uninterrupted during operating hours
• Maintain performance standards and correct deficiencies
• Maintain proper documentation and reporting
• Ensure compliance with ServSafe, Tri-Service Food Code, and Army food service regulations

Minimum Qualifications

• Minimum 2 years of large-scale food service management experience
• High school diploma or equivalent
• Current ServSafe certification
• Experience supervising food service staff