Dining Facility Attendant

Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Dining Facility Attendant for our Fort Rucker location. Pay rate: $18.60 per hour + $5.13 per hour in Health & Welfare (H&W) benefits Work Schedule: Two shifts available: 5:15 AM – 12:45 PM or 12:30 PM – 8:00 PM Must be able to obtain and maintain access to the military installation. A valid STAR ID is required for base access. Duties And Responsibilities Greeting and care for our guests while working on the service lines, dining room, or any area of the Dining Facility.Ensure all serving lines are set at least 15 minutes before meal service.Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management.Check the temperatures of menu items for required ranges ensuring they are properly recorded on the DA Form 7800.Replenish menu items on the se4ving lines as required during service.Maintain Dining Room and Clipper Room/Tray Return during service.Break down service areas after the meal period ends.Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washingSort and replenish silverware, China, glassware, and smallwaresWash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.Properly Operate dish machine at sufficient speed to maintain flow per Army StandardsProperly handle chemicals per MSDS and Southern Safety protocolsPerform all duties in compliance with Workplace Safety Standards and protocolsEmpty Trash Receptacles and Take out trashMaintain general cleanliness of facility inside and outside as assigned Cleaning ScheduleRe-stock any of those food service utensils, equipment required and maintain service area cleanlinessProperly clean areas used and equipmentConduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of ConductFollow all Company policies and procedures as issuedAll staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule Southern Foodservice Management’s Culture We Have a Philosophy For Each And Every One On Our Service Team To Give Something Extra. A Southern Foodservice Management Employee Exhibits a positive, friendly and respectful attitude towards guests and other team members.Arrives to work on time and in correct uniform, clean shoes, clean pants and shirt, apron, name tag, and a SMILE.Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.Promotes a fun and efficient work environment, focusing on guest satisfaction. Requirements Physical Requirements Strength: Lift up to 50lbsPosture: Standing 70%, Walking 30%Movement of objects: FrequentHeavy Lifting, Heavy Carrying, Pushing, PullingClimbing or Balancing: OccasionalStooping: FrequentReaching: FrequentHandling: FrequentTalking/Hearing: FrequentSeeing: FrequentTemperature Variation: Frequent