Dietitian Menu Database Manager

Job Summary

The Dietitian –Menu Database Coordinator for MyDining is responsible for the successful implementation of the MyDining Suite and on-site account support.

Key Responsibilities

• Achieves successful and on-time delivery of each hospital’s MyDining menu database build
• Participates in menu cycle review to maintain regulatory compliance
• Develops strategies to maintain and support client satisfaction with MyDining
• Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database
• Tests software enhancements in TEST MyDining system and provides constructive feedback
• Ensures compliance with all regulatory agencies (CMS, TJC, DNV) and sector policies and procedures
• Performs other duties as assigned

Qualifications

• Bachelor’s Degree in dietetics
• Registered Dietitian (Commission on Dietetic Registration)
• One (1) year or more of experience in healthcare as a Registered Dietitian
• MyDining or Meal Order Software management experience, preferred
• Knowledge and understanding of regulatory compliance standards for food and nutrition services
• Ability to communicate effectively in written format and verbal conversations
• Possesses working knowledge of computer operations and associated software applications required to accomplish job responsibilities, including proficiency in Microsoft Office products
• Exhibits initiative, responsibility, and flexibility

Special Perks

• Career Advancement-Growth programs tailored to RDNs
• Free CEUs-Through our nutrition education webinar series

About the Role

Morrison Healthcare at Methodist LeBonheur Children's Hospital offers an Onsite-Mydining Administrator-Database Management schedule up to 20 hours/week, with HRLY -M-F onsite availability, and weekends as business requires.