Dietician - Hospital Services

Qualifications

• Bachelor’s Degree in Food and Nutrition/Dietetics or related field.
• Registered Dietitian Nutritionist through the Commission on Dietetic Registration required.
• CT Certified Dietitian-Nutritionist License required within 90 days of hire.
• Minimum 1 year clinical nutrition experience with behavioral health clients preferred.
• Ability to read, write and speak English and to follow oral and written directions.
• Computer proficiency required.

Requirements

• One day a week shift, typically Thursdays.

Skills

• Direct and indirect nutrition care of clients.
• Coordination of nutrition activities with medical, nursing, and dietary staff.

Benefits

• N/A

Pay

• N/A

Schedule

• One day a week, typically Thursdays.