Dietetic Technician

SUMMARY

Under the general supervision of a Senior Dietitian, Clinical Dietitian, or Lead Dietetic Technician, supports the Clinical Dietitians by collecting information, reporting observations, and communicating with the patient/client, family, or caregiver. Supports the Clinical Dietitians by conducting nutrition screening, obtaining food and nutrient intake information, anthropometric information, and responding to patient inquiries regarding interventions.

RESPONSIBILITIES

• Counsels patients and families on nutrition and meal planning.
• Verifies that nutrition interventions/plan of care are being implemented and the patient needs are met.
• Provides nutrition monitoring and supports nutrition evaluation through meal rounds, nutrient intake analysis, and documentation.
• Conducts individual and group patient education and nutrition classes.
• Collaborates with Food Service Management regarding the work and daily activities of the Room Service Hosts.

MINIMUM QUALIFICATIONS

• Completion of a baccalaureate degree in dietetics or a related field, and completion of an ACEND Didactic Program in Dietetics.
• Thorough understanding of the scientific basis of nutrition and dietetics, application of principles of nutrition to human physiology and disease states, and a foundation of evidence-based practice.
• A thorough knowledge of the nutritional values of food and food groups.
• Analytical ability to identify overt and potential nutritional problems.
• The ability to develop nutritional care plans for review by the Clinical Dietitian.
• Oral and written communication skills necessary to work effectively with patients, families, and hospital personnel in communicating nutrition care plans, etc.
• Supervisory skills to provide direction in the collection of menus.
• Demonstrated understanding of and ability to work within the food service system.
• Demonstrated computer competency in Microsoft Office.

EXPERIENCE

Prior experience in a nursing home or hospital and with food and nutrition and hospital electronic health record is desirable.

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS

Some exposure to communicable diseases when in contact with patients, but hazards are minimized by adherence to established safety procedures and precautions.

WORK SHIFT

Day

WORK TYPE

Weekdays and weekends, variable start/end times (5:30 am to 7 pm)

PAY RANGE

$18.13 - $29.90

LOCATION

Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903