Dietetic Specialist, Retail

This position’s assignment generally requires greater responsibility than a Dietetic Assistant. Assignments include cashier (including Doctor’s Dining and Espresso), catering, and storeroom. Customer satisfaction is crucial to these duties.

Minimum Qualifications

• Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class).
• Must have a valid MCHD FSWP throughout employment.

*Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil; May be trained on tray delivery and complete general department orientation.

Preferred Qualifications

• High School Diploma or Equivalent preferred.

Responsibilities

• Properly handles cash, credit cards, payroll deductions and meal vouchers following department policies.
• Efficiently and accurately operates the register system including correct change, asking customers to open containers and over/under deposits within department compliance guidelines.
• Reviews the menu, pricing and register screen prior to starting shift.
• Maintains work area throughout shift. Area is clean and well stocked.
• Follows all recipes and techniques when preparing beverages.
• Assembles supplies needed for catered events. Sets-up, delivers, serves and cleans catered events according to established standards.
• Interacts with customers in a professional courteous manner. For catered events, service is quiet and unobtrusive.
• Items are stored according to FDA Food Code.
• Works with vendors regarding deliveries, orders, pars and proper storage. Items are inspected during receiving and unacceptable products are rejected and documented for credit.
• Follows training and safety procedures when operating equipment. Equipment is cleaned and properly stored.
• Inventories assigned areas and stocks to par.
• Assembles and delivers orders for a variety of areas.
• Dietetic Assistant duties may be assigned as needed.

Physical Requirements

• Requires bending, lifting and carrying of food and supply items and equipment of up to 50 lbs. (150 lbs. & ability to push or pull 4000 lbs. in inventory positions).
• Ability to stand for all of the working day.

Working Environment

• Ability to effectively work in a noisy setting and under deadline pressures.
• Work area may be hot, cold, and/or wet.

Skills

• Math skills required to work with cash and inventory.
• Ability to understand written and oral communication.

Schedule

5:00 AM – 1:30 PM with an every-other-weekend (Saturday and Sunday) and holiday rotation.

Scheduled Weekly Hours: 40