Dietetic Assistant-25

About the role

This position may be assigned a variety of fundamental food service duties. Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. In addition, this position will work as a team to deliver high quality food and service to patients and customers.

Responsibilities

• Prepares all work areas for operation, per task assignment.
• Fills bucket with sanitizing solution, and a clean wiping cloth. Maintain sanitizer strength throughout shift. Change as needed.
• Set-up, restocks, clean and organize assigned area as necessary.
• Maintain clean, organized appearance throughout shift.
• Gathers utensils based on correct portions.
• Produces and maintains quality food and beverage products.
• Prepares attractive and appetizing foods utilizing quality ingredients.
• Prepares timely products, fresh throughout service and not in excess (batch production).
• Utilizes leftovers, using the first in, first out method.
• Follows menu cycle.
• Utilizes standardized recipes.
• Correctly portions food.
• Provides quality services to result in customer/patient satisfaction.
• Greets customers, politely asks for order and efficiently serves customer.
• Remains focused on the customer and service throughout the encounter.
• Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure.
• Addresses customer complaints in a polite professional manner.
• Sets up and cleans equipment as needed.
• Alerts facilities and management of malfunctioning equipment.
• Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies.
• Merchandises area through: Clean, uncluttered, attractive and orderly arrangement of work area.
• Merchandises area through: Attractive and informative displays and garnishes (includes signage, labels, and price stickers in retail areas.)

Requirements

• Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class).
• Must have a valid MCHD FSWP throughout employment.
• *Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, May be trained on tray delivery and complete general department orientation.

Qualifications

• High School Diploma or Equivalent preferred.

Skills

• Exceptional customer service while working in fast paced, direct customer order, and multi-tasking environment based on training and certification of Hospital and Nutrition Department Standards.
• Primary job assignment is Ruby Cafeteria Relief with relief assignment in Nutrition Departments as assigned by management.
• Primary Shift 100p-930p: may vary according to business need: early 1000a-630p, Late 100p-930p.
• Scheduled Weekly Hours 40.
• Shift Evening (United States of America).
• Exempt/Non-Exempt.
• Company WVUH West Virginia University Hospitals.
• Cost Center 603.
• WVUH Cafeteria Ruby.
• Address 1 Medical Center Drive Morgantown West Virginia.

Benefits

Not specified.

Pay

Not specified.

Schedule

Primary Shift 100p-930p: may vary according to business need: early 1000a-630p, Late 100p-930p.