Dietetic Assistant

Responsibilities

• Delivers food trays, nourishments, and snacks to patients in a timely manner.
• Affixes with tray preparation during meal service hours.
• Adheres to all safety, sanitation, health, and privacy standards required by the department.
• Carries items from storeroom and coolers to workstations, and transfers food and equipment items to appropriate storage areas.
• Communicates with patients regarding meal tickets, accuracy, and other relevant information.
• Maintains compliance with JCAHO, State Health Department, and OSHA regarding on-going required job training and health standards.
• Uses proper protocol, including wearing required PPE and hand sanitation, to prevent contamination.
• Maintains clean work areas and equipment utilized during shift.
• Aids in dirty tray removal and retrieval, as needed.
• Performs quality assurance activities, such as monitoring satisfaction surveys.
• Maintains a professional demeanor when interacting with all patients, visitors, and staff.

Requirements

• Current ServSafe certification preferred.
• Previous experience in similar roles or in a hospital setting preferred.

Qualifications

• One (1) year of experience with food service or customer service experience OR hospital clinical dietetics.
• Knowledge/Skills/Abilities Requirements: Job details not specified.

Pay and Benefits

Pay offers are determined by experience and internal equity. UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email applicant.accommodations@unchealth.unc.edu if you need a reasonable accommodation to search and/or to apply for a career opportunity.