Dietetic Assistant-19

About the role

This position may be assigned a variety of fundamental food service duties. Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. In addition, this position will work as a team to deliver high quality food and service to patients and customers.

Responsibilities

• Prepares all work areas for operation, per task assignment.
• Fills bucket with sanitizing solution, and a clean wiping cloth. Maintain sanitizer strength throughout shift. Change as needed.
• Set-up, restocks, clean and organize assigned area as necessary.
• Maintain clean, organized appearance throughout shift.
• Gathers utensils based on correct portions.
• Prepares attractive and appetizing foods utilizing quality ingredients.
• Prepares timely products, fresh throughout service and not in excess (batch production).
• Utilizes leftovers, using the first in, first out method.
• Follows menu cycle.
• Utilizes standardized recipes.
• Correctly portions food.
• Provides quality services to result in customer/patient satisfaction.
• Greets customers, politely asks for order and efficiently serves customer.
• Remains focused on the customer and service throughout the encounter.
• Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure.
• Addresses customer complaints in a polite professional manner.
• Sets up and cleans equipment in assigned area.
• Alerts facilities and management of malfunctioning equipment.
• Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies.
• Documents refrigerator, dish machine or other equipment temperatures as assigned.
• Removes trash from service areas promptly.
• Cleans spills promptly and post appropriate caution signage.

Requirements

• Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class).
• Must have a valid MCHD FSWP throughout employment.
• *Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, May be trained on tray delivery and complete general department orientation.

Qualifications

• High School Diploma or Equivalent preferred.

Skills

• Exceptional customer service while working in fast paced, direct customer order, and multi-tasking environment based on training and certification of Hospital and Nutrition Department Standards.
• Primary job assignment is Ruby Cafeteria Weekend Relief with relief assignment in Nutrition Departments as assigned by management.
• Primary task assignment is Ruby Cafeteria Weekend Relief with task assignments to include, but not limited to, all areas of Ruby Cafeteria daily operations.
• Employee reassigned as necessary to required relief positions in Nutrition Department.

Benefits

N/A

Pay

Base as DA Primary Hours Vary: earliest 530a-200p, latest 1:30p-10:00p Scheduled Weekly Hours 8 Shift Varied (United States of America)

Schedule

Scheduled Weekly Hours 8 Shift Varied (United States of America)