Dietary Worker EDU-Nutrition

Position Summary

Pay range: $16.00-$18.00 per hour based on experience

Principle Duties And Responsibilities

• Assists in providing students with nourishing, attractive, well balanced meals
• Prepares meals, snacks and nourishments
• Makes only authorized substitutions to menus, snacks or nourishments
• Serves meals that are palatable, appetizing in appearance, garnished and at proper temperature, on a timely basis
• Serves food in accordance with established portion control procedures, adhering to Meal Plans for specific individuals/diets
• Ensures that food supplies for the next day’s production are readily available
• Completes pre-preparations as required
• Aids in maintaining all work/storage areas in a clean and properly arranged manner at all times
• Moves stock and equipment as necessary to complete daily cleaning duties as assigned
• Signs off cleaning schedule
• Demonstrates proper use of equipment
• Reports equipment needs or repairs
• Uses required protective equipment
• Sweeps and mops floors as directed
• Carries out garbage
• Keeps work areas clean, dry and free of hazards
• Performs ware-washing duties as assigned
• Aids in orientation and training of employees as assigned
• Treats all staff with respect and courtesy
• All other duties as assigned

Qualifications, Skills And Knowledge Requirements

• High School diploma or GED required
• Must be able to work a flexible schedule
• Duties require professional verbal and written communication skills
• Proficiency in or knowledge of using a variety of computer software and e-mail applications, especially Microsoft Excel, Outlook and Word; have the aptitude to learn other computer software as necessary
• Performs physical activities including standing, lifting (up to 60 pounds unassisted), bending, stooping, pushing, pulling and twisting
• Meets the requirements to drive Springbrook vehicles as required

Springbrook is an equal opportunity employer.