Dietary Worker

About the Role

Episcopal Health Services Inc. (EHS) is a health system located on the Rockaway Peninsula in Queens, New York, providing inpatient, outpatient, and emergency care to diverse populations. St. John's Episcopal Hospital is accredited by The Joint Commission, approved by the New York State Department of Health, and has received multiple quality achievement awards.

Responsibilities

• Properly set up work station, meal trays, food carts, dining room, etc.
• Deliver food trucks to patient floors on schedule
• Properly identify patient before serving food
• Assist in taking inventory and storing incoming food supplies
• Prepare and handle food in accordance with DOH standards

Requirements

• High School Diploma or GED
• Previous experience in large volume hospital or food services institution
• Must be able to lift 50 lbs of supplies and push food carts without assistance

Pay

$25.13 - $26.46 per hour

Schedule

Part-Time (37.5 hours bi-weekly), hours and shift vary