Food Service Worker, Nutrition Services - Dietary
About Olympic Medical Center
Imagine working on Washington State's beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family. Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won't find a better location. You'll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination!
Job Description
Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks. The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned.
Education
- High school diploma or equivalent preferred
- Training in culinary arts of hospitality cooking preferred
Experience
- Two years food service experience in a restaurant or hospitality business setting preferred
- Experience in all aspects of food preparation, daily operations and customer services a plus
Licensure/Credentials
- Have (or able to obtain) Food Handler's Permit
- ServSafe certification preferred
Pay
$19.19 - $28.55 per hour (Union SEIU 1199-Service and Dietary)
Shift Differentials & Premiums
- Evening - $3.00/hour
- Night - $5.00/hour
- Weekend - $4.50/hour
- Per Diem - 15% (on rate of pay, in lieu of benefits)
- Lead - $3.25/hour
- On-Call - $3.00/hour
- Preceptor - $1.50/hour
- Trainer - $1.50/hour
Schedule
- Work Shift: Variable
- Weekend & Holiday Shifts: Yes
Benefits
Information about benefits is available upon request.