Dietary Team Leader-Part-time|Jeanes

About the role

Coordinates labor, food production and other resources to assure that meals are satisfactorily prepared within an environment that assures food safety and maximizes the potential to meet patient and customer needs. Effectively processes and manages aspects of the diet office management computer system. Ensures that the Diet Office automated management system is properly maintained, updated as needed and communicates those changes to pertinent staff as required.

Responsibilities

• Coordinate labor, food production, and other resources to ensure meals are prepared safely and meet patient/customer needs.
• Process and manage aspects of the diet office management computer system.
• Maintain and update the Diet Office automated management system as needed.
• Communicate system changes to pertinent staff.

Requirements

• High School Diploma or Equivalent (required); Associate's Degree preferred; Non‑Degree Program Certified Dietetic Assistant preferred.
• 2 years experience in institutional health care or hospitality industry food service diet office and/or supervisory capacity.
• 1 year experience with CBORD/menu Management Software (required).
• ServSafe Certification (required); Dietetic Tech Reg preferred; Certified Dietary Manager preferred.