Part Time - Restaurant Team Member

Responsibilities

• Prepare and serve food
• Maintain a clean and safe work environment
• Provide friendly and efficient guest service
• Handle cash transactions
• Follow food safety standards
• Support team members during busy shifts

Qualifications & Skills

• Reliable and customer-focused
• Ability to work in a fast-paced environment
• Team-oriented with a positive attitude

Additional Information

Opportunities for ongoing training and career growth in a culture emphasizing integrity, innovation, and teamwork.