Dietary Supervisor

Position Summary

Rossmoor Post Acute is seeking an experienced and motivated Certified Dietary Manager (CDM) to join our team as a Part-Time Dietary Supervisor. This leadership role is ideal for a dietary professional who is passionate about providing exceptional nutritional services while supporting a team dedicated to resident care and satisfaction.

Essential Responsibilities

• Supervise the daily operations of the Dietary Department.
• Ensure meals are prepared and served according to physician-ordered diets and approved menus.
• Maintain compliance with all federal, state, and local dietary, sanitation, and food safety regulations.
• Oversee food preparation, meal service, sanitation, and quality assurance.
• Train, mentor, and support dietary staff while promoting teamwork and accountability.
• Monitor food temperatures, sanitation procedures, and infection control practices.
• Assist with menu implementation, inventory management, purchasing, and cost control.
• Collaborate with nursing, administration, and the interdisciplinary care team to meet residents' nutritional needs.
• Participate in state survey readiness and regulatory compliance activities.
• Maintain accurate department records and documentation.

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Previous supervisory experience in a skilled nursing facility, post-acute care, rehabilitation center, or healthcare dietary department preferred.
• Strong knowledge of therapeutic diets, food safety standards, and long-term care regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced healthcare environment.
• Passion for providing outstanding service to residents and supporting a collaborative team culture.