Dietary Manager: Make a Difference Every Day!

Duties

• Meet State requirements for food service managers or dietary managers
• Assuring that quality and regulatory standards are met
• Plan and direct preparation for regular and therapeutic diets
• Assure proper sanitation
• Supervise culinary service staff members
• Recruit, interview, hire, train, coach, evaluate, reward and discipline team members
• Monitor dietary budget, spending and overtime
• Use forecasts, food waste records, equipment and inventory records to plan the purchase of food, equipment and supplies
• Inspect meals and assure that standards for appearance, palatability, temperature and serving times are met
• Assure that foods are prepared according to schedules, menus and standardized recipes

Qualifications

• 1 year working experience of dietary supervision in a skilled nursing or other medical facility
• Knowledge of infection control, OHSA, safety regulations & nursing home regulations that are applicable to the culinary service department
• Intermediate computer skills
• CDM certification preferred

Benefits

• Competitive Pay
• Health Insurance including Dental and Vision
• Paid Time Off for Sick, Vacation, and Holidays
• 401k