Dietary Manager (Interim)

Qualifications

• Previous experience in dietary services, food service management, or healthcare food operations
• Leadership or supervisory experience
• Knowledge of food safety, sanitation, and dietary regulations
• Strong organizational and communication skills
• Ability to manage multiple priorities and work collaboratively with interdisciplinary teams

Preferred

• Skilled Nursing Facility, Post-Acute, or Long-Term Care experience
• Certified Dietary Manager (CDM) credential
• Experience with budgeting, purchasing, and inventory control
• Familiarity with California Department of Public Health regulations

What You'll Do

• Oversee the daily operations of the dietary department
• Supervise dietary staff, scheduling, and workflow
• Ensure meals are prepared and served according to physician orders, resident preferences, and dietary requirements
• Maintain compliance with state, federal, and facility regulations
• Monitor food quality, sanitation, and infection control practices
• Aid with menu implementation and food inventory management
• Work closely with nursing, administration, and consulting dietitians to support resident nutritional needs
• Participate in surveys, audits, and quality improvement initiatives
• Train, coach, and support dietary team members

Why Join Napa Valley Care Center?

• Competitive pay: $25.00–$28.00 per hour
• Opportunity to make an immediate impact
• Supportive leadership team
• Collaborative and resident-focused culture
• Professional growth and development opportunities
• Beautiful Napa Valley location

The Ideal Candidate

You are a dependable leader who understands that great nutrition and dining experiences contribute significantly to resident well-being. You lead by example, support your team, and take pride in delivering high-quality service every day.