Dietary Manager

What You’ll Do

• Supervise foodservice staff, including hiring, training, scheduling, and performance evaluations
• Ensure compliance with dietary regulations, company policies, and food safety standards
• Plan and oversee meal preparation based on dietitian-approved menus
• Maintain departmental budgets, manage inventory, and order food and supplies
• Collaborate with community departments to support resident-centered care
• Uphold high sanitation, infection control, and food safety standards
• Participate in resident care planning and coordinate with Registered Dietitians
• Communicate professionally with inspectors, surveyors, and regulatory agencies
• Promote a positive dining culture aligned with Americare’s values and Hometown Hospitality™

Qualifications

• Must be at least 18 years of age
• Previous experience in quantity food production, preferably in a healthcare or senior living setting
• ServSafe Certification or equivalent preferred (or willingness to obtain shortly after hire)
• Strong leadership, organizational, and communication skills
• Ability to manage multiple priorities while maintaining attention to detail