Dietary Manager

About Us

At Americare, our RISING Team Values guide everything we do: Respect, Integrity, Servant Heart, Inspire, Nurture, Growth. We are proud to make a meaningful impact in the lives of seniors every single day. Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture. We’ve been consistently certified as a Great Place to Work, ranked on Fortune’s Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.

Why Join Americare?

• Impactful Work: Make a difference every day, receive plenty of hugs, and put a smile on the faces of our residents.
• Supportive Community: Be part of a compassionate team that truly values teamwork and respect.
• Career Growth: Exciting opportunities for advancement, whether you're a newbie or a seasoned pro.
• Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and unforgettable memories.
• Work-Life Balance: Enjoy flexible scheduling options that fit your life.

Benefits

• Recognition and appreciation with meaningful shout-outs
• Family atmosphere with a close-knit community
• Competitive paid time off (PTO) plan
• Daily access to wages for flexibility
• Complimentary meals while you work
• Tuition assistance for career growth
• Comprehensive benefits: Health, Dental, Vision, Life Insurance, Short- and Long-Term Disability
• Competitive pay with annual wage increases based on performance
• 401(k) plan with company contributions

About the Role

The Dietary Manager oversees all aspects of dietary services, including staff leadership, menu execution, budgeting, inventory, and compliance with state, federal, and company standards. This role works closely with interdisciplinary teams and Registered Dietitians to support resident health, satisfaction, and quality of life.

This role may also be known as Dietary Manager, Food Service Director, Nutrition Services Manager, Food Service Manager, or Dining Services Manager.

Responsibilities

• Supervise dietary staff, including hiring, onboarding, training, and performance evaluations
• Ensure compliance with state and federal dietary regulations, company policies, and ASI standards
• Plan and oversee meal preparation based on dietitian-approved menus
• Maintain departmental budgets, manage inventory, and order food and supplies
• Collaborate with interdisciplinary teams to support resident-centered care
• Uphold sanitation, infection control, and food safety standards
• Participate in resident care planning and coordinate with Registered Dietitians
• Communicate professionally with inspectors, surveyors, and regulatory agencies
• Support continuous improvement in dining services and resident satisfaction

Requirements

• Must be at least 18 years of age
• High school diploma or equivalent required
• Previous experience in dietary management, meal planning, and foodservice operations
• Dietary managerial experience in a healthcare or skilled nursing setting preferred
• ServSafe Certification or equivalent preferred (or willingness to obtain shortly after hire)
• Knowledge of HIPAA, OSHA, and applicable state and federal regulations
• Strong leadership, organization, and communication skills

Physical Demands

• Stand, sit, walk, and change positions frequently
• Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
• Reach, balance, kneel, stoop, and bend as needed

Safety Requirements

• Follow all safety policies, including use of carts for moving items
• Wear skid-resistant, supportive footwear to prevent slips and falls
• Use protective hand equipment when handling knives, sharp objects, and hot surfaces
• Report work-related injuries within 12 hours and complete required documentation
• Participate in company drug testing procedures

Work Environment

This role operates in a professional kitchen and foodservice environment, utilizing stoves, dishwashers, refrigerators, coolers, and other equipment. The environment is indoors with adequate lighting and ventilation.