Dietary Lead
About the role
Provide and maintain a high level of resident and guest engagement.
Oversee the distribution of meals according to diet orders.
Align quality, quantity, and temperature control with menu items.
Provide work direction and assignments to dietary aides.
Communicate on-going performance feedback.
Orient new team members on department procedures.
Teach team members the proper use of all department equipment.
Initiate menu counts of normal diets and special diets and provide weekly tally/production sheets.
Print and distribute resident dietary cards.
Control itemized food, beverage, and supply inventory.
Maintain inventory par levels, track inventory and supplies.
Record daily logs, temperature readings and audit for dates listed on stored food and supplies.
Facilitate the safety, maintenance, and cleanliness of dining rooms, serving kitchens, and workstations.
Responsibilities
- Provide and maintain a high level of resident and guest engagement.
- Oversee the distribution of meals according to diet orders.
- Align quality, quantity, and temperature control with menu items.
- Provide work direction and assignments to dietary aides.
- Communicate on-going performance feedback.
- Orient new team members on department procedures.
- Teach team members the proper use of all department equipment.
- Initiate menu counts of normal diets and special diets and provide weekly tally/production sheets.
- Print and distribute resident dietary cards.
- Control itemized food, beverage, and supply inventory.
- Maintain inventory par levels, track inventory and supplies.
- Record daily logs, temperature readings and audit for dates listed on stored food and supplies.
- Facilitate the safety, maintenance, and cleanliness of dining rooms, serving kitchens, and workstations.
Requirements
- A high school diploma or equivalent.
- An associate degree preferred.
- Two to three years of applicable experience.
Qualifications
- High school diploma or equivalent.
- Associate degree preferred.
- Two to three years of applicable experience.
Skills
- Strong communication skills.
- Ability to manage multiple tasks simultaneously.
- Attention to detail.
- Knowledge of dietary requirements and meal preparation.
Benefits
- Comprehensive health insurance.
- Retirement savings plan.
- Flexible work schedule.
- Professional development opportunities.
Pay
- $18.22 - $25.08 per hour.
Schedule
- Varies based on department needs.