Dietary Evening Cook

Requisition ID: 8 • Full-time, on-site position in postal code 56085.

Responsibilities

• Prepares the evening meal for residents as assigned by the Dietary Manager/Dietitian.
• Supervises evening dietary aides to ensure safety and sanitation for food storage, handling, and cooking.

Requirements

• Ability to read, write, and communicate in English.

Schedule

• Second (Evening) shift: 11:15 am to 7:45 pm.
• Must work every other weekend and holidays.

Pay

$18.00 per hour.

Benefits

• Paid time off (PTO).
• Sick pay.
• Health insurance.
• 403B retirement plan.