Dietary Director- Certified

Key Responsibilities

• Manage daily foodservice operations, meal preparation, and dining services.
• Plan nutritious, appealing menus complying with physician orders and dietary restrictions.
• Supervise, schedule, train, and mentor culinary and dietary staff.
• Maintain strict compliance with local, state, and federal healthcare regulations.
• Order food, equipment, and supplies while managing the department budget.
• Conduct nutritional assessments and participate in patient care planning.

Qualifications

• Certification: Active Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) designation required.
• Experience: Minimum 2-3 years of dietary management experience in a skilled nursing or long-term care facility.
• Knowledge: Strong understanding of IDDSI frameworks, clinical nutrition, and state health department regulations.
• Skills: Excellent leadership, budget management, and communication skills.

Benefits

• Comprehensive health, dental, and vision insurance.
• Paid time off (PTO) and holiday pay.
• 401(k) retirement plan with company match.
• Professional development opportunities.

Company Information

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.