Dietary Cook-PRN
DODGE COUNTY HOSPITAL · Dodge, NE · 1 mo ago
ManagementFull-time
Responsibilities
- Follows all food production tallies, identifies portion sizes, products to produce, diets, counts, and distribution appropriate to the tray-line and cafeteria.
- Ensures foods are prepared by the established meal times on a daily basis and served at appropriate temperatures.
- Follows sanitation standards and health codes.
- Adheres to safety procedures when operating all kitchen equipment.
- Able to multi-task.
- Ensures daily strict adherence by kitchen staff of personal hygiene policies, practices, and standards.
- Performs other job duties as assigned.
Requirements
- Previous experience desired.
Physical Demands
- Intermittent walking and standing all day.
- Moderate physical effort.
- Lifting up to 50 lbs.
- Continual operation of kitchen equipment.
- Working in hot/cold environment.
Benefits
Not specified.
Schedule
Days and shifts vary. Must be willing to work every other weekend.
Pay
Not specified.
Contact Information
Penny Brown - Director of Human Resources
Human Resources Email: pennybrown@dodgecountyhospital.com
Phone: 478-448-4105