Dietary Cook-PRN
DODGE COUNTY HOSPITAL · Dodge, NE · 4 wk ago
ManagementFull-time
Responsibilities
- Follows all food production tallies, identifies portion sizes, products to produce, diets, counts, and distribution appropriate to the tray-line and cafeteria.
- Ensures foods are prepared by the established meal times on a daily basis and served at appropriate temperatures.
- Follows sanitation standards and health codes.
- Adheres to safety procedures when operating all kitchen equipment.
- Able to multi-task.
- Ensures daily strict adherence by kitchen staff of personal hygiene policies, practices, and standards.
- Performs other job duties as assigned.
Requirements
- Previous experience desired.
Physical Demands
- Intermittent walking and standing all day.
- Moderate physical effort.
- Lifting up to 50 lbs.
- Continual operation of kitchen equipment.
- Working in hot/cold environment.
Benefits
Not specified.
Pay
Not specified.
Schedule
Days and shifts vary. Must be willing to work every other weekend.
Contact Information
Penny Brown - Director of Human Resources
Human Resources Email: pennybrown@dodgecountyhospital.com
Phone: 478-448-4105
Additional Information
Dodge County Hospital is an Equal Opportunity Employer.
Employment Type
Pool/PRN/Per Diem
Equal Opportunity Employer
Dodge County Hospital does not discriminate in employment opportunities or practices on the basis of race, color, religion, gender, national origin, age, disability or any other classification in accordance with federal, state and local statutes, regulations and ordinances.