Dietary Cook – Hospital

About the role

Cook in a healthcare setting responsible for preparing nutritious, high-quality meals for patients, visitors, and staff.

Responsibilities

• Batch cooking and adhering to therapeutic and modified diets
• Ensuring safe food handling, accurate portioning, and maintaining sanitation standards in compliance with health codes and hospital policies
• Collaborating with dietitians and nursing staff to support patient-centered care
• Meeting production schedules and assisting with inventory management and ordering
• Contributing to a respectful, team-focused environment emphasizing safety and service excellence

Qualifications

• Knowledge of food safety standards and sanitation practices
• Ability to follow dietary guidelines and therapeutic diet requirements
• Strong teamwork and communication skills
• Experience in food preparation and inventory management preferred