Dietary Cook

Department: Dietary    Reports to: Dietary Service Supervisor, Administrator, Assistant Administrator

Responsibilities

• Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
• Prepare and oversee the preparation of mouthwatering food, ensuring it's as visually appealing as it is flavorful.
• Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen.
• Keep accurate records as directed to ensure seamless operations.
• Supervise kitchen operations in the absence of the manager.
• Receive reports on meals for normal and special diets, and coordinate food and supply requirements.
• Adhere to special diet orders and use approved substitutions.
• Follow food production plans to ensure quality and presentation.
• Plan, prepare, and serve meals in coordination with meal times.
• Perform additional duties as directed or required.
• Maintain position until replacements arrive when needed.

Requirements

• High School diploma preferred, or the ability to read and write English effectively.
• Previous culinary experience is a plus.
• Proficient in preparing and cooking a variety of foods in larger quantities.
• Knowledge of special diets, seasoning requirements, cooking times, and temperature controls.
• Skilled in estimating food quantities, minimizing waste, and creating appetizing meals.

Benefits

• Attractive compensation: competitive pay that truly values your contributions.
• Generous paid time off.
• 401(k) plan.
• Flexible daily pay: access your earnings whenever you need them.
• Comprehensive benefits package including dental, health, vision, and disability insurance.
• Wellness program access.
• Inclusive workplace culture that champions diversity and collaboration.
• Career and educational development opportunities.
• Comprehensive onboarding and professional development programs.

Why Join Us?

Immerse yourself in a culinary environment where your skills make a flavorful impact. Work closely with a diverse team to create exceptional dining experiences and contribute to the nutritional wellbeing of our residents. Supervise in the absence of the manager, assist in scheduling and assigning duties, and ensure excellence, quality, temperature, and appearance of food is preserved for each meal. Embrace a work environment that values safety, cleanliness, and teamwork.