Dietary Cook

Responsibilities

• Prepare meals following recipes and dietary guidelines
• Maintain food quality, presentation, and safety standards
• Work with the dietary team to serve residents

Requirements

• Cook experience (SNF, restaurant, or hotel preferred)
• Able to follow recipes independently
• Valid Food Handler’s Card
• High school diploma or equivalent
• Reliable and professional communication

Benefits

• Medical
• Dental
• Vision
• 401(k)
• Paid Time Off

Pay

$19.18–$21.00/hour

Schedule

N/A

Qualifications

N/A

Skills

N/A

Benefits

• Medical
• Dental
• Vision
• 401(k)
• Paid Time Off

Equal Opportunity Employer

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.