DIETARY COOK

About the role

Willow Springs Center has an opening for a full time Dietary Cook. The purpose of this position is to support the efforts of the dietary department in the preparation of food for patients, staff and visitors. This position participates in ordering, planning, prepping, cooking, inventory management, staff oversight, sanitation and general cleaning.

Schedule

11:30am–8:30pm, with Tuesday and Wednesday off. This position includes occasional evenings, weekends, and holidays, and also provides coverage for team vacations.

Responsibilities

• Operates kitchen equipment and demonstrates methods of sanitary food preparation, cooking, and baking.
• Demonstrates and takes personal ownership in the success of the Dietary Department and Willow Springs Center.
• Serves as a role model for the behavior expected of dietary staff at Willow Springs Center.
• Cleans and maintains all kitchen appliances; reports issues or concerns to Manager and/or Lead, who are to notify Plant Operations for repair as needed.
• Works with Department Manager and Lead to learn menu items, meal preparation, departmental organization and staff safety.

Qualifications

• Education: High School diploma or equivalent preferred.
• Experience: One (1) year of demonstrated responsible food service experience preparing bulk meals.
• Certification: ServSafe certification acquired within 30 days of hire.
• Any combination of education and experience equivalent to these requirements may be considered.

Benefits

• Tuition Assistance
• Career development opportunities across UHS and 300+ locations
• Diverse programming to expand your experience
• HealthStream online learning catalogue with plenty of free CEU courses
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Pet Insurance
• SoFi Student Loan Refinancing Program