Dietary Cook

What You’ll Do

• Prepare and serve meals according to established menus, recipes, and dietary guidelines.
• Ensure all food is prepared and handled safely, following sanitation and hygiene standards.
• Monitor food and supply inventory, and ensure timely preparation of meals and substitutions.
• Maintain a clean, organized, and compliant kitchen environment.
• Support and train dietary aides when needed; supervise the team in the Director’s absence.
• Build positive relationships with residents and teammates, contributing to a compassionate, person-centered community.
• Participate in meetings and training sessions as assigned.
• Perform additional duties as directed by the Director of Dining Services.

What We’re Looking For

• Minimum of 1 year of cooking experience, preferably in senior living, healthcare, or large-volume food service.
• Knowledge of food safety, sanitation, and infection control procedures.
• Ability to read, write, and follow written and verbal instructions in English.
• Strong teamwork, reliability, and a positive attitude — even in fast-paced settings.
• Must meet all state and federal health regulations, including background check and post-offer physical exam.

Physical Requirements

• Frequent bending, lifting, walking, and pushing food carts.
• Use of hands for cutting, peeling, chopping, and other cooking tasks.
• Safe body mechanics and attention to kitchen safety are required at all times.

Benefits

• Paid Vacation Time (VTO)
• Earned Sick Time

Qualifications

Competitive pay, growth opportunities, and a fulfilling role serving others.

Skills

None specifically listed, but strong culinary skills, food safety knowledge, and interpersonal skills are essential.

Benefits

• Paid Vacation Time (VTO)
• Earned Sick Time

Schedule

N/A

Pay

N/A